← Back to Work ArchiveProject 09 of 12 · Offset Hardcover
Nordic Culinary Monographs
By Freja Lind · Gastronomy · 2025
01. The Challenge
Creating a three-volume collectible culinary series with unified shelf appeal and custom slipcase.
02. The Typographic Approach
Coordinated spine hierarchy, foil stamped cloth, and bespoke recipe layout typography.
03. The Outcome
Winner of the Nordic Gastronomy Book Prize.
